
Our Fryer Is Hot & News Is Coming
Stay tuned for recipes, events and new menu drops from Paul's kitchen.
Ask Us Anything →Welcome to Paul's Fish and Chicken Bar — where North Atlantic cod meets buttermilk fried chicken. Hand-battered daily, triple-cooked chips, secret tartare, and shakes that break the internet.
Buttermilk Chicken — 24h Marinated
New: Nashville Hot Burger 🔥
It started with Paul, a second-generation fryer, a second-hand range, and his mum's batter recipe scribbled on a flour bag. 27 years later, paulsfishandchickenbar.com is the neighbourhood's living room — school kids after class, taxi drivers at midnight, families on Friday.
We cut potatoes every morning. We batter cod to order — never kept under heat lamps. Our chicken is brined 24 hours in buttermilk, paprika and secret herbs, then pressure-fried for that shattering crust and juicy middle.
"If it's not crispy enough to hear from the next table, it doesn't leave the kitchen." — Paul, Founder
Shot fresh in our kitchen — no filters, just hot oil and good lighting. Come hungry.




"Best chippy outside Whitby. Batter stays crispy all the way home. Chicken wings are dangerously good."
— Sarah M., Regular since 2015"Ordered family feast for 6. Huge portions, piping hot, kids devoured nuggets. Tartare sauce is elite."
— James O., Friday Ritual"Nashville burger blew my mind. Juicy, spicy, perfect brioche. Staff remember your name. Love this place."
— Amira K., Food BloggerTwo minutes from the station, with outdoor benches for sunny chip-eating. Takeaway, dine-in bar, and speedy local delivery.
| Mon — Thu | 11:30 — 22:00 |
| Friday | 11:30 — 23:00 |
| Saturday | 11:00 — 23:00 |
| Sunday | 12:00 — 21:00 |
Recipes, community events, new dishes and chip-shop wisdom. Click any story to read the full article.

Stay tuned for recipes, events and new menu drops from Paul's kitchen.
Ask Us Anything →Catering for parties, office lunches, birthdays? We do giant chicken buckets and fish platters. Message us — we reply within hours.